Brunch Menu
SALADS
LEONE – Mixed greens, olives, tomatoes, balsamic. $ 6
HOUSE – Shaved vegetables, chianti truffle vinaigrette. $ 6
CAESAR – Homemade dressing over Romaine. $ 6
SPINACH – Dried cranberries, goat cheese in a hazelnut vinaigrette. $ 6
BABY ARUGULA – Cherry tomatoes, Parmigiano Reggiano in a lemon vinaigrette. $ 6
PEACH – Mixed greens, grilled peaches, dried cranberries, walnuts, fig infused goat cheese in
a wild berry vinaigrette. $ 8
PEAR – Mixed greens, grilled pears, golden raisins, gorgonzola in a hazelnut vinaigrette. $ 8
ADD GRILLED CHICKEN $3 OR GRILLED SHRIMP $5
WRAPS $ 8.50
(Served with house salad or parmesan fries)
CHICKEN CAESAR – Grilled chicken, romaine lettuce, homemade Caesar dressing.
GRILLED CHICKEN – With mozzarella, arugula, roasted peppers and balsamic.
CHICKEN CUTLET – With mozzarella, lettuce, roasted peppers and basil mayo.
SANDWICHES $ 8
GRILLED CHICKEN – With mozzarella, arugula, roasted peppers and balsamic.
CHICKEN CUTLET – With mozzarella, lettuce, roasted peppers and basil mayo.
RIVIERA CLUB – Grilled chicken, mozzarella and roasted peppers on garlic bread baked to perfection.
CHICKEN PARMESAN – Traditional
MEATBALL PARMESAN – Traditional
EGGPLANT PARMESAN – Traditional
COLOSSIUM BURGER – Provolone cheese, sautéed onions, bacon, tomato, lettuce,
sun-dried tomato mayo. Served with parmesan fries. $ 9
PANINIS $ 8.50
(Served on focaccia bread with a choice of house salad or parmesan fries)
GRILLED CHICKEN – Mozzarella, roasted peppers, arugula, sun-dried tomato mayo.
CHICKEN CUTLET – Mozzarella, roasted peppers, lettuce, basil mayo.
APPLE – Grilled chicken, sliced apples, bacon, spinach, cheddar cheese, organic honey.
VEGETABLE – Grilled zucchini, eggplant, roasted peppers, spinach, goat cheese, sun-dried tomato
mayo.
UPTOWN GRILLED CHEESE – Mozzarella, fontina, provolone, spinach, heirloom tomato, basil
mayo.
PIZZA $ 12
PEAR – Sliced pears, dried cranberries, gorgonzola, ricotta, organic honey.
NUTELLA – Topped with Nutella, fresh bananas and strawberries.
UOVO – Eggs, bacon, ricotta, mozzarella, scallions, shallots, basil oil.
SMOKED SALMON – Smoked salmon, cream cheese, red onions, capers, dill, capers, lemon zest. $13
FRITTATAS $ 8.50
(Served with roasted potatoes)
SPAGHETTI – Fresh spinach, mozzarella, lemon zest, al dente spaghetti.
CARNE – Sweet sausage, pepperoni, mozzarella, onions, peppers.
FOUR CHEESE – Mozzarella, fontina, cheddar, provolone, spinach and tomato.
VEGETABLE – Asparagus, zucchini, mushrooms, red peppers, onions, cheddar cheese.
SMOKED SALMON – Cream cheese, red onions, capers, dill. $ 9.50
BENNY’S $ 9.50
(Served on top of an English Muffin with a choice of roasted potatoes or house salad)
MOLTO BENNY – Bruschetta of avocado, lime, onions, tomatoes, mozzarella, cilantro and topped with
hollandaise sauce.
SMOKED SALMON – Cream cheese, smoked salmon, capers, hollandaise sauce and dill.
FUNGI MISTI – Mix of portobello, porcini and shitake mushrooms, creme fresh and topped with truffle oil.
GOURMET PANCAKES $ 8.50
(Served with applewood bacon)
LIMONCELLO – Served with a limoncello infused syrup, lemon zest, orange juice and fresh strawberries.
CAPUCCHINO – Served with an espresso infused syrup, creme fresh, cinnamon.
BANANA– Served with caramelized banana liqueur syrup, sliced bananas, cinnamon and nutmeg.
PEACHES-N-CREAM – Served with a peach infused syrup, sliced peaches, orange juice and creme
fresh.
RICOTTA- Served with fresh fruit and lemon ricotta topping.
FRENCH TOAST $8.50
(We use brioche bread and served with fruit salad)
SAMBUCA – This signature dish includes our secret Sambuca infused syrup with fresh
strawberries and oranges.
CINNAMON APPLE – Sliced apples, cinnamon sticks, apple butter syrup andnutmeg.
STUFFED CANNOLLI – Filled with our homemade cannolli cream, topped with crumbled cannolli shells and powdered sugar.
STUFFED NUTELLA – Filled with Nutella, sliced bananas and topped with powdered sugar.
KIDS MENU $ 4.50
FRENCH TOAST STICKS
CHOCOLATE CHIP PANCAKE
SCRAMBLED EGGS AND BACON
PB&J SANDWICH
GRILLED CHEESE
CHEERIOS
LEONE – Mixed greens, olives, tomatoes, balsamic. $ 6
HOUSE – Shaved vegetables, chianti truffle vinaigrette. $ 6
CAESAR – Homemade dressing over Romaine. $ 6
SPINACH – Dried cranberries, goat cheese in a hazelnut vinaigrette. $ 6
BABY ARUGULA – Cherry tomatoes, Parmigiano Reggiano in a lemon vinaigrette. $ 6
PEACH – Mixed greens, grilled peaches, dried cranberries, walnuts, fig infused goat cheese in
a wild berry vinaigrette. $ 8
PEAR – Mixed greens, grilled pears, golden raisins, gorgonzola in a hazelnut vinaigrette. $ 8
ADD GRILLED CHICKEN $3 OR GRILLED SHRIMP $5
WRAPS $ 8.50
(Served with house salad or parmesan fries)
CHICKEN CAESAR – Grilled chicken, romaine lettuce, homemade Caesar dressing.
GRILLED CHICKEN – With mozzarella, arugula, roasted peppers and balsamic.
CHICKEN CUTLET – With mozzarella, lettuce, roasted peppers and basil mayo.
SANDWICHES $ 8
GRILLED CHICKEN – With mozzarella, arugula, roasted peppers and balsamic.
CHICKEN CUTLET – With mozzarella, lettuce, roasted peppers and basil mayo.
RIVIERA CLUB – Grilled chicken, mozzarella and roasted peppers on garlic bread baked to perfection.
CHICKEN PARMESAN – Traditional
MEATBALL PARMESAN – Traditional
EGGPLANT PARMESAN – Traditional
COLOSSIUM BURGER – Provolone cheese, sautéed onions, bacon, tomato, lettuce,
sun-dried tomato mayo. Served with parmesan fries. $ 9
PANINIS $ 8.50
(Served on focaccia bread with a choice of house salad or parmesan fries)
GRILLED CHICKEN – Mozzarella, roasted peppers, arugula, sun-dried tomato mayo.
CHICKEN CUTLET – Mozzarella, roasted peppers, lettuce, basil mayo.
APPLE – Grilled chicken, sliced apples, bacon, spinach, cheddar cheese, organic honey.
VEGETABLE – Grilled zucchini, eggplant, roasted peppers, spinach, goat cheese, sun-dried tomato
mayo.
UPTOWN GRILLED CHEESE – Mozzarella, fontina, provolone, spinach, heirloom tomato, basil
mayo.
PIZZA $ 12
PEAR – Sliced pears, dried cranberries, gorgonzola, ricotta, organic honey.
NUTELLA – Topped with Nutella, fresh bananas and strawberries.
UOVO – Eggs, bacon, ricotta, mozzarella, scallions, shallots, basil oil.
SMOKED SALMON – Smoked salmon, cream cheese, red onions, capers, dill, capers, lemon zest. $13
FRITTATAS $ 8.50
(Served with roasted potatoes)
SPAGHETTI – Fresh spinach, mozzarella, lemon zest, al dente spaghetti.
CARNE – Sweet sausage, pepperoni, mozzarella, onions, peppers.
FOUR CHEESE – Mozzarella, fontina, cheddar, provolone, spinach and tomato.
VEGETABLE – Asparagus, zucchini, mushrooms, red peppers, onions, cheddar cheese.
SMOKED SALMON – Cream cheese, red onions, capers, dill. $ 9.50
BENNY’S $ 9.50
(Served on top of an English Muffin with a choice of roasted potatoes or house salad)
MOLTO BENNY – Bruschetta of avocado, lime, onions, tomatoes, mozzarella, cilantro and topped with
hollandaise sauce.
SMOKED SALMON – Cream cheese, smoked salmon, capers, hollandaise sauce and dill.
FUNGI MISTI – Mix of portobello, porcini and shitake mushrooms, creme fresh and topped with truffle oil.
GOURMET PANCAKES $ 8.50
(Served with applewood bacon)
LIMONCELLO – Served with a limoncello infused syrup, lemon zest, orange juice and fresh strawberries.
CAPUCCHINO – Served with an espresso infused syrup, creme fresh, cinnamon.
BANANA– Served with caramelized banana liqueur syrup, sliced bananas, cinnamon and nutmeg.
PEACHES-N-CREAM – Served with a peach infused syrup, sliced peaches, orange juice and creme
fresh.
RICOTTA- Served with fresh fruit and lemon ricotta topping.
FRENCH TOAST $8.50
(We use brioche bread and served with fruit salad)
SAMBUCA – This signature dish includes our secret Sambuca infused syrup with fresh
strawberries and oranges.
CINNAMON APPLE – Sliced apples, cinnamon sticks, apple butter syrup andnutmeg.
STUFFED CANNOLLI – Filled with our homemade cannolli cream, topped with crumbled cannolli shells and powdered sugar.
STUFFED NUTELLA – Filled with Nutella, sliced bananas and topped with powdered sugar.
KIDS MENU $ 4.50
FRENCH TOAST STICKS
CHOCOLATE CHIP PANCAKE
SCRAMBLED EGGS AND BACON
PB&J SANDWICH
GRILLED CHEESE
CHEERIOS